Savory Tomato Jam, Egg and Crispy Prosciutto Toasts - Ellie Krieger

Ingredients

• 2 pounds ripe plum tomatoes (7 to 8 large), cored, seeded and chopped
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 ounces sliced prosciutto (4 slices)
• 3 teaspoons olive oil, divided
• 4 large eggs
• 4 large slices whole grain, crusty bread (1 1/4 ounces each), toasted