Chivito Supreme – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 tbsp kosher salt
• 2 tsp smoked paprika
• 1 tsp cumin
• 2 tsp Cajun seasoning
• 4 lbs chuck roll, cut into chunks
• 3 tbsp grapeseed oil
• 1 Spanish white onion, diced
• ¼ cup red peppers, diced
• 3 tbsp green olives, diced
• 4 cloves garlic, minced
• 1 cup dry red wine
• 2 cups peeled canned tomatoes, crushed
• 2 tbsp ketchup
• 1 cup beef stock
• 1 bunch thyme
• 1 bunch chives, sliced
• 2 cups mayonnaise
• 2 tbsp chipotle adobo sauce
• 3 cloves garlic, minced
• 8 oz bacon, diced
• Salt and pepper
• 3 cups sweety drop peppers
• 1 cup red onions, diced
• 1 jalapeno, seeded and diced
• 2 cups Roma tomatoes, diced
• ½ cup lime juice
• 1 tsp ground cumin
• 4 Cuban style rolls (8 inches)
• 4 tbsp grapeseed oil
• 4 eggs
• 8 oz smoked black forest ham, thinly sliced
• 8 slices Muenster cheese
• 16 oz French fries