Steak Frites – As Seen on Restaurant: Impossible : Robert Irvine
From the episode, “Delusions of Grandeur” YOU’LL NEED FOR THE RED WINE SAUCE 1 shallot, minced 2 garlic cloves, minced ½ cup red wine 2 oz heavy cream 3 cups beef or veal demi-glace (store...
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Ingredients
- 1 shallot, minced
- 2 garlic cloves, minced
- ½ cup red wine
- 2 oz heavy cream
- 3 cups beef or veal demi-glace (store bought)
- 2 tbsp sherry vinegar
- Kosher salt and pepper, to taste
- 1 shallot
- 2 cloves garlic
- 1 cup extra virgin olive oil
- 1 bunch flat leaf parsley
- 1 bunch cilantro
- Juice and zest of 1 lemon
- 2 tbsp grapeseed oil
- 4 baseball steaks (center cut top sirloin) 6 oz each
- 16 oz French fries
- 24 asparagus spears, bottoms trimmed off
- 24 cherry tomatoes
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