Fried Barramundi Fish Sandwich – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 cup mayonnaise
• 1 tbsp canned chipotle peppers in adobo sauce, chopped
• 2 tbsp honey
• 1 lime, juiced
• 1 cup white cabbage, shredded
• ½ cup carrots, shredded
• ½ red onion, thin sliced
• 4 radishes, sliced
• 1 tbsp cilantro, chopped
• Salt and pepper
• 1 cup buttermilk
• ½ cup sour cream
• ½ mayonnaise
• 1 tbsp chives, fine chopped
• 3 tbsp hot sauce
• 1 tsp cayenne pepper
• Oil, enough for deep frying
• 4 skinless raw Barramundi filets
• 1 tsp kosher salt
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• 2 cups all-purpose flour
• 4 eggs, beaten together with ¼ cup buttermilk
• 3 cups panko breadcrumbs
• 4 brioche buns
• 2 tbsp grapeseed oil
• 1 tbsp butter