Avery Island Sangria
This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 1 oz. Avery Island Sangria Base
- 4 oz. red wine, preferably Rioja
- 1⁄2 oz. brandy
- 1⁄2 oz. Cointreau
- 1 slice orange, 1/4" thick
- 1 slice lemon, 1/4" thick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.