Avery Island Martini
This tart, spicy martini is a delightful twist on conventional sangria.
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Cooking tools:
- Cocktail shaker
- Martini glass
- Fine-mesh sieve
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 3⁄4 oz. Avery Island Sangria Base
- 1⁄2 oz. Cointreau
- 1 oz. rioja red wine, preferably Rioja
- 1 oz. citrus vodka
- 1 oz. currant vodka
- 1 slice orange, cut half moon (1/4" thick)
- 1 slice lemon, (1/4" thick)
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