East Central Wisconsin Gluten Free Group - Gluten-Free Recipes

Ingredients

• 1/2 cup extra virgin olive oil
• 1 tablespoon butter
• 2 cloves minced garlic
• 1 large onion - diced
• 2 medium carrots - sliced
• 2 stalks celery - sliced
• 1 medium potato - diced
• 1 15oz can diced tomatoes
• 1 small zuchinni
• 1 tspn oregano
• 2 tspn salt
• 4 cups GF chicken broth (we used Swansen Natural Goodness)
• 1 cup fresh or frozen corn
• 1 cup fresh or frozen green bean (1 1/2" pieces)
• 1 15oz can kidney beans - drained & rinsed
• 1/2 cup chopped fresh basil (optional) or 2 cubes of frozen homemade basil pesto (See Al Notes)
• Parmesan cheese (optional)