Victoria sponge cake with cardamon, rosecream...
This is a cake tested by The Pink Whisk for author Vanessa Kimbell new cookbook "Prepped!". It's a classic with a little twist. Photos are...
Keywords
- victoria
- sponge
- cake
- with
- cardamon
- rosecream
- amp
- rhubarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 250g butter
- 250g caster sugar
- 10 cardamon pods
- 250g self-raising flour (use gluten free flour if coeliac)
- 4 large eggs
- 400ml double cream
- 3 drops of rose essence
- 80g icing sugar (sifted)
- 200g of rhubarb jam
- 100g icing sugar (sifted)
- 50g white chocolate curls
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