Victoria sponge cake with cardamon, rosecream... | MummyPages.uk
Classic Victoria sponge with a cardamom twist, rosecream filling, and rhubarb jam—easy to make in just 40 minutes! Perfect for special occasions.
Keywords
- victoria
- sponge
- cake
- with
- cardamon
- rosecream
- amp
- rhubarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 250g butter
- 250g caster sugar
- 10 cardamon pods
- 250g self-raising flour (use gluten free flour if coeliac)
- 4 large eggs
- 400ml double cream
- 3 drops of rose essence
- 80g icing sugar (sifted)
- 200g of rhubarb jam
- 100g icing sugar (sifted)
- 50g white chocolate curls
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