Minted Marvel: Lamb Burger Recipe with Feta & Tzatziki

Ingredients

• 1.5 lbs (680g) ground lamb, preferably shoulder
• 1/4 cup (30g) finely chopped red onion
• 1/4 cup (15g) finely chopped fresh mint leaves
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red pepper flakes (optional)
• 1 large egg, lightly beaten
• 1/4 cup (30g) breadcrumbs, plain
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1 cup (240g) plain Greek yogurt (full-fat or low-fat)
• 1/2 cup (60g) grated cucumber, squeezed dry
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 4 burger buns (brioche or sesame seed work well)
• 4 oz (113g) feta cheese, crumbled
• Optional toppings: Lettuce, tomato slices, red onion slices