Mediterranean lamb burgers: Quick Greek-Inspired Recipe!

Ingredients

• 1.5 lbs (680g) ground lamb (80/20 blend)
• 1/2 cup (50g) finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup (15g) chopped fresh parsley
• 1/4 cup (15g) chopped fresh mint
• 2 tablespoons (30ml) olive oil, plus more for grilling
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 oz (113g) feta cheese, crumbled
• 2 tablespoons (30ml) plain Greek yogurt
• 1 tablespoon (15ml) olive oil
• 1 teaspoon lemon zest
• 1 tablespoon milk or cream
• 4 burger buns (brioche, ciabatta, or your favorite)
• Sliced tomatoes (optional)
• Cucumber (optional)
• Red onion (optional)
• Lettuce leaves (optional)