Mediterranean Lamb Burger Recipe - Nordic Dough Company
Savor the Mediterranean with our juicy Lamb Burger recipe. Ground lamb seasoned perfectly, topped with feta, tzatziki, and mint on a brioche bun. Each bite is a
Ingredients
- 500g ground lamb
- 100g feta cheese, crumbled
- 4 tablespoons tzatziki sauce
- 1 small cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 8 fresh mint leaves
- 4 brioche buns, toasted
- Salt and freshly ground black pepper, to taste
- Olive oil for grilling
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