Skillet Buttermilk Cornbread | Traeger Wood Fired Grills
This cornbread bakes in a preheated cast iron skillet on the Traeger. It cooks up sweet with a golden brown crust. Keep it simple and rain dark Karo syrup on it or a sweet and savory side, or add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup cornmeal
- 1 Cup all-purpose flour
- 1/3 Cup granulated sugar
- 1 Teaspoon Salt
- 1 Teaspoon baking powder
- 1 1/2 Cup buttermilk
- 2 Whole eggs
- 8 Tablespoons butter, melted
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