Sage & Honey Skillet Cornbread | Traeger Grills
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup all-purpose flour
- 1 Cup plus 3 tablespoons stone ground yellow cornmeal
- 1 Tablespoon baking powder
- 1/2 Teaspoon baking soda
- 2 Tablespoons granulated sugar
- 1/2 Teaspoon kosher salt
- 1/4 Cup chopped fresh sage
- 1 Large egg, lightly beaten
- 1 Cup whole milk
- 1 (14 oz) can cream corn
- 1/2 Cup Unsalted butter, softened
- butter, honey and flaky salt, for serving
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