Turmeric and Coconut Fish Curry with Basmati Rice - Golden Delight
The benefits of a good curry (due to its array of herbs and spices) have been previously outlined, and the addition of white fish to this dish offers further be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldendelight.co.za.
Ingredients
- 30 ml oil
- 1 onion, finely chopped
- 4 cloves garlic, crushed
- 2 small green chillies, finely chopped
- 5 ml grated ginger
- 10 ml ground turmeric
- 10 ml ground coriander
- 5 ml ground cumin
- 25 ml cardamom powder
- 12 curry leaves, plus extra deep-fried leaves to serve
- 1 400ml can coconut milk
- 250 ml vegetable stock
- 600 g firm white fish skin on or off
- Juice of 1 lime
- Steamed Golden Delight Basmati rice, to serve
- Coriander leaves and slice lemon or lime, to serve
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