Coconut Turmeric Fish Curry | Family Recipes | Umami

Ingredients

• For the Fish Curry:
• 1 ½ lbs (680g) white fish fillets (such as cod, tilapia, or snapper) 🐟
• 1 tbsp coconut oil or vegetable oil 🛢️
• 1 onion, finely chopped 🧅
• 3 garlic cloves, minced 🧄
• 1-inch piece fresh ginger, grated 🌟
• 1–2 tbsp fresh turmeric, grated (or 1 tsp ground turmeric) 🌿
• 1 can (13.5 oz) full-fat coconut milk 🥥
• 1 cup fish stock or vegetable broth 💧
• 1 tbsp fish sauce or soy sauce 🍶
• Juice of 1 lime 🍋
• 1 tbsp brown sugar (or palm sugar) 🍬
• Salt and pepper to taste 🧂
• 1–2 fresh green chilies (optional for spice) 🌶️
• 1 tbsp fresh cilantro, chopped 🌿
• 1 tbsp fresh basil, chopped 🌿
• 1/2 tsp ground cumin (optional for depth) 🧂
• 1/2 tsp ground coriander (optional for added flavor) 🌱
• For Serving:
• Steamed jasmine rice 🍚
• Lime wedges 🍋
• Extra cilantro and basil for garnish 🌿