Steak Tips & Mushroom Gravy | Just A Pinch Recipes
Cook the egg noodles according to the package, omitting salt and fat; drain. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add the...
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Ingredients
- 2 cup(s) uncooked egg noodles
- 1 pound(s) top sirloin, cut into 3/4 inch pieces
- 1 tablespoon(s) butter
- 2 tablespoon(s) finely chopped shallots
- 8 ounce(s) pre-sliced baby portobello mushrooms
- 1 teaspoon(s) minced garlic
- 1 tablespoon(s) soy sauce
- 3 tablespoon(s) all-purpose flour
- 1 1/2 cup(s) fat-free, low-sodium beef broth
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) salt
- 3 sprig(s) thyme
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