Lime Peanut Udon Noodle Bowl – Fustini's Oils & Vinegars

Ingredients

• 4 oz udon noodles
• 1 carrot, sliced
• ½ oz dried shiitake mushrooms
• 4 oz mushrooms
• 1 red bell pepper
• ½ chopped asparagus
• 2 oz snap peas, strings removed
• 3 oz edamame
• 3 tablespoons Fustini's Persian Lime olive oil, divided
• 2 tablespoons Fustini's Medium SELECT olive oil
• 4 tablespoons Fustini's Jalapeno Lime balsamic, divided
• 2 t. grated fresh ginger
• ½ cup peanut butter thinned with a little stock
• ¼ cup fresh cilantro, rough chopped
• ¼ cup peanuts, chopped