Lentil Dal – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Cilantro and Onion olive oil
• 1 cup chopped onions
• 1 tablespoon minced fresh ginger
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder
• 1/2 teaspoon crushed red peppers
• 4 garlic cloves
• 2 cups fresh cauliflower florets
• 2 cups chopped tomatoes (canned is fine)
• 2 1/2 cups water
• 1 cup dry lentils
• 1 tablespoon fresh cilantro
• 2-4 tablespoons fresh lime juice
• ¾ teaspoon salt
• 6 c. Basmati rice
• 2 tablespoons Fustini’s Coconut balsamic