Chicken and Noodle Casserole – Fustini's Oils & Vinegars

Ingredients

• 16 Ritz crackers
• 1 tablespoon Fustini's Medium SELECT olive oil
• 1 shallot, finely diced
• 2 carrots, finely chopped
• 1 celery stalk, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh sage, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1/4 cup heavy cream
• 1 tablespoon Fustini’s Sherry vinegar
• 1 tablespoon Worcestershire sauce
• 2 cups cooked chicken, diced
• 6 oz egg noodles, cooked
• 1/4 cup frozen peas, thawed
• 1/2 cup mozzarella cheese
• salt and pepper to taste