Indian Spiced Pea Fritters Recipe

Ingredients

• 150 grams chickpea flour, 1 cup AKA besan flour
• 1/2 teaspoon baking powder, gluten-free
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1 egg
• 160 ml cold water, 2/3 cup
• 240 grams peas, fresh podded or thawed frozen peas 1 1/2 cups
• 1 small red onion, halved and thinly sliced
• 1 green chilli, long and finely chopped
• Extra virgin olive oil, to shallow-fry
• Creme fraiche, to serve
• Hot-smoked salmon, flaked, to serve
• Pea shoots, to serve