Spicy Pea and Goat's Cheese Fritters with Minted Crème Fraîche - Mains Recipe

Ingredients

• 2 300 g cans of marrowfat peas, drained
• 100 g ricotta
• 1 large eggs, beaten
• 1 lemon, finely grated for zest
• sea salt and black pepper
• 2 tbsp za'atar
• a handful of chopped coriader and parsley
• 85 g plain flour
• 1 1/2 tsp baking powder
• 200 g soft goat's cheese, broken into 2 cm pieces
• 1 L sunflower oil, for frying
• 250 g crème fraîche
• a handful of mint leaves, finely chopped
• 2 tsp dried mint
• rind of a lemon
• a good pinch of sea salt