Jambalaya Mussels
Indulge in Jambalaya Mussels with PEI Mussels, sausages, and Cajun spices. Perfect for seafood lovers! 🐚🔥 [Recipe] Canada's Food Island | Canadian Freshness at Its Best (155 characters)
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Wooden spoon
Ingredients
- 5 lb PEI Mussels
- 2 tbsp vegetable oil
- 3 spicy or mild Italian- style sausages, in one inch chunks
- 2 green peppers, roughly chopped
- 2 tbsp Cajun seasoning
- 28 oz can of diced tomato
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