PEI Mussel Bouillabaisse
Indulge in PEI Mussel Bouillabaisse, a flavorful recipe using fresh PEI Mussels and aromatic spices. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 2 tbsp (30 mL) olive oil
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 1/2 bulb fennel, julienne
- 2 celery ribs, diced
- 2 bay leaves
- 1 tbsp (5 mL) chili powder
- 6 pistils of saffron
- 1/2 cup (125 mL) white wine
- 1 28 oz (796 mL) can diced tomatoes with liquid
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