Spaghetti alla Nerano recipe, a light, fried courgette pasta dish

Name: Spaghetti alla Nerano recipe, a light, fried courgette pasta dish
Total time: 30 min
Ingredients: 6 small/medium green courgettes; 250 g spaghetti; 4 basil leaves (ripped); 150 g provolone del Monaco (alternatively use a mixture of 105g Pecorino Romano and 45g Parmigiano Reggiano); 50 g butter; 2 tablespoons olive oil; Sea salt; Sunflower oil (for frying)

www.thelondoneconomic.com

Originating in the seaside town of Nerano, Spaghetti alla Nerano is a light pasta dish made with fried courgettes, basil and cheese.

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Ingredients

6 small/medium green courgettes
250 g spaghetti
4 basil leaves (ripped)
150 g provolone del Monaco (alternatively use a mixture of 105g Pecorino Romano and 45g Parmigiano Reggiano)
50 g butter
2 tablespoons olive oil
Sea salt
Sunflower oil (for frying)