Hibiscus Flower Tamales with Red Chili Sauce Recipe | Veggie Fest

Name: Hibiscus Flower Tamales with Red Chili Sauce Recipe | Veggie Fest
Ingredients: 12 to 15 corn husks; 1 package active dry yeast; 2 cups warm water or vegetable broth, divided; 2 cups cornmeal; ½ cup coconut oil; 1 ½ teaspoons pink Himalayan salt; 1 teaspoon baking powder; ¼ teaspoon ground turmeric (optional); 1 cup warm water or vegetable broth; 5 to 7 guajillo chilies, stemmed and seeded; 4 to 6 tomatillos, husked and washed; ½ yellow onion; 2 to 3 cloves garlic; 2 cups dried hibiscus flowers; 1 tablespoon coconut oil; 1 tablespoon soy sauce or tamari (wheat free soy sauce) for a gluten-free option.; 1 teaspoon ground cumin; 1 teaspoon sugar (optional)

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Enjoy this moist tamale recipe with hints of sunshine

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Ingredients

12 to 15 corn husks
1 package active dry yeast
2 cups warm water or vegetable broth, divided
2 cups cornmeal
½ cup coconut oil
1 ½ teaspoons pink Himalayan salt
1 teaspoon baking powder
¼ teaspoon ground turmeric (optional)
1 cup warm water or vegetable broth
5 to 7 guajillo chilies, stemmed and seeded
4 to 6 tomatillos, husked and washed
½ yellow onion
2 to 3 cloves garlic
2 cups dried hibiscus flowers
1 tablespoon coconut oil
1 tablespoon soy sauce or tamari (wheat free soy sauce) for a gluten-free option.
1 teaspoon ground cumin
1 teaspoon sugar (optional)