Veggie Tamales | Mex-Al GmbH webshop for Mexican Food and Drinks

Name: Veggie Tamales | Mex-Al GmbH webshop for Mexican Food and Drinks
Ingredients: 850ml veggie broth; 620g corn flour for tortillas und tamales; 1 TL baking powder (ca. 5g); Salt (ca. 5g); 260g Olive oil; 250g Spicy Salsa (see below); 1 large white onion; 1 can of jackfruit (400g); 1 garlic clove; 3 garlic cloves; 50g super dark chocolate (70% or more); 200g beet root (precooked); 1 can of tomatoes (400g); 2 Medjool dates (or 3 regular normal dates); 15g pumpkin seeds; 20g sesame seeds; 20g almonds; 2 x Ancho Chilis; Salt & pepper to taste; Corn husks for Tamales

www.mex-al.de

1. Soak corn husks in hot water until pliable. 2. Prepare the sauce by roasting the onion, garlic, the two tortillas, the ancho chile and the…

View full recipe on www.mex-al.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mex-al.de.

Share this recipe: