Colombian Style Chicken with Rice – Haylie Pomroy

Ingredients

• ¾ cup of uncooked brown rice
• 10 cups of water
• 4 oz (120 gr) of chicken breast
• 4 oz (120 gr) of pork tenderloin, cut into bite-sized pieces
• ½ cup diced white onion
• 1 cup of chopped mixed bell peppers (red, yellow and orange)
• 3 garlic cloves, minced
• ½ cup of sliced carrots
• A handful of green beans, cleaned, trimmed and cut into 1-inch pieces
• 2 tsp of sea salt, divided
• ½ tsp of black pepper, divided
• 1 ½ tsp of paprika, divided
• ½ tsp of garlic powder, divided
• ½ tsp of onion powder, divided
• ½ tsp of turmeric
• ¾ cup of chicken broth