Street Corn Chicken Rice Bowl (Ready in 35 Minutes) - My Home Made Recipe

Street Corn Chicken Rice Bowl (Ready in 35 Minutes) - My Home Made Recipe

myhomemaderecipe.com

Juicy spiced chicken, charred street corn, and a creamy chili-lime sauce over rice. An easy Mexican-inspired bowl dinner you can build in about 35 minutes.

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Ingredients

  • 4 small chicken breasts.
  • 2 cups grilled corn (3-4 cobs).
  • 1/3 cup mayonnaise.
  • 1/4 cup feta cheese, crumbled.
  • 2 tablespoons fresh cilantro, chopped.
  • 2 tablespoons lime juice.
  • 1/2 tablespoon minced garlic.
  • 1/2 teaspoon chili powder.
  • 1/4 teaspoon paprika.
  • 1/4 teaspoon kosher salt.
  • 1/8 teaspoon black pepper.
  • 1/4 cup red onion, diced.
  • 1/4 cup cotija cheese.
  • 4 cups cooked rice.
  • Black beans for serving.
  • Cherry tomatoes, halved.
  • Jalapeño slices.
  • Lime wedges.
  • Fresh cilantro.
  • Sour cream.
  • 1-2 avocados, sliced.

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