Street Corn Chicken Rice Bowl (Ready in 35 Minutes) - My Home Made Recipe
Juicy spiced chicken, charred street corn, and a creamy chili-lime sauce over rice. An easy Mexican-inspired bowl dinner you can build in about 35 minutes.
Ingredients
- 4 small chicken breasts.
- 2 cups grilled corn (3-4 cobs).
- 1/3 cup mayonnaise.
- 1/4 cup feta cheese, crumbled.
- 2 tablespoons fresh cilantro, chopped.
- 2 tablespoons lime juice.
- 1/2 tablespoon minced garlic.
- 1/2 teaspoon chili powder.
- 1/4 teaspoon paprika.
- 1/4 teaspoon kosher salt.
- 1/8 teaspoon black pepper.
- 1/4 cup red onion, diced.
- 1/4 cup cotija cheese.
- 4 cups cooked rice.
- Black beans for serving.
- Cherry tomatoes, halved.
- Jalapeño slices.
- Lime wedges.
- Fresh cilantro.
- Sour cream.
- 1-2 avocados, sliced.
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