Paneer Makhanwala Recipe - Awesome Cuisine
How to make Paneer Makhanwala. Step by step instructions to make the delicious restaurant style North Indian Paneer Makhanwala dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 15 to 20 Paneer Cubes
- Butter (as required)
- Oil (as required)
- 20 to 25 Cashew Nuts - 20 to 25
- 2 tbsp Poppy Seeds (Gasagasa)
- 2 Onions (finely chopped)
- 5 to 6 Tomatoes (depending on size, chopped)
- 2 inch Cinnamon Sticks
- 2 Cardamoms
- 5 Cloves
- 2 tsp Coriander Seeds
- 1 bunch Coriander Leaves (chopped)
- handful Curry Leaves
- 1/4 cup Coconut (grated)
- 1 inch Ginger
- 8 to 10 Garlic Cloves
- 1 tsp Red Chilli Powder
- Salt (as per taste)
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