Easy Crab Stuffed Shrimp Recipe with Garlic Butter Sauce - Recipe By Me

Ingredients

• 2 lbs 16-20 count shrimp, deveined and butterflied
• 1 tbsp olive oil
• 2 teaspoons smoked paprika
• 1 tsp old bay seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 tsp black pepper
• 8 oz lump or claw crab meat (optional)
• 1 cup cooked spinach, strained and chopped
• 6 oz chopped artichokes, strained and chopped
• 1 cup mayonnaise (can substitute sour cream or cream cheese)
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 cup Italian breadcrumbs
• 8 oz cheese (recommended: mozzarella and pepper jack blend)
• 1 tbsp minced garlic
• 1 tsp dried herbs
• 1 tbsp fresh lemon juice
• Zest of one lemon
• 4 tbsps unsalted butter
• 1 tsp fresh dill, chopped