Instant Pot Vegetable Soup - OAMM - Dump and Go Dinner

Ingredients

• 1 cup dice Beef Round Steak
• 4 ¾ ounces Diced Tomatoes, Canned
• 1 cup Tomato Juice
• ½ cups peel and dice Yukon Gold Potato
• ⅔ cups dice Onion
• ⅓ cups slice Celery
• ⅓ cups slice Carrot
• 1 individual Bouillon, Beef, Cubes
• ⅛ teaspoons Basil, Dried
• ⅛ teaspoons Oregano, Dried
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 5 ⅓ ounces Mixed Vegetables, Frozen