Bloody Mary Prawn Cocktail Brioche Rolls
Taste the excitement with Bloody Mary Prawn Cocktail Brioche Rolls. Juicy prawns in a vodka-infused, fiery pink sauce fill soft brioche rolls for a vibrant Sunday brunch treat. Enjoy!
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Ingredients
- 1 red chilli, finely sliced (discard the pith and seeds for less heat)
- 1 garlic clove, peeled and very finely sliced
- Zest and juice of 1 lemon
- 200g Real Seafood Co Coldwater Prawns.
- 3 tbsp tomato ketchup
- 6 tbsp mayonnaise
- Zest of 1 lemon and the juice of ½ lemon
- 1 heaped tbsp finely chopped chives
- ½ tsp celery salt
- 1-2 tsp Tabasco
- A few drops of Worcestershire sauce
- Brioche rolls
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