Squash Pudding

Ingredients

• 1 pound yellow squash, diced
• 1 pound zucchini, diced
• 4 tbsps butter
• 1/2 cup onions, chopped
• 2 cloves garlic, minced
• 3/4 cup bread crumbs
• 1 1/4 cups milk
• 1/2 cup cream
• 1/2 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1/2 cup pecans, chopped
• 3 eggs, beaten
• 1/2 cup brown sugar
• 2 tbsps parsley, chopped
• salt and pepper to taste
• 1/3 cup golden raisins
• 1/2 tsp baking powder