Blueberry Cream Cupcakes

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large egg whites
• 1/4 cup sour cream
• 3/4 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/2 vanilla bean seeds
• 1 1/3 cups fresh blueberries
• 1 cup cold heavy cream
• 12 ounces full-fat brick cream cheese, softened
• 1 1/3 cups confectioners sugar
• 1 teaspoon fresh lemon zest
• 2 teaspoons fresh lemon juice
• fresh blueberries and mint