The Perfect Blueberry Cream Cake Recipe for Sweet Moments
Delicious blueberry cream cake awaits with this irresistible recipe. Learn how to make this dreamy dessert that will delight your guests and become a favorite a
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Ingredients
- 1 quart (2 pints or 950 milliliters) fresh blueberries
- 8 ounces (226 grams) cream cheese (softened)
- 1 cup (240 milliliters) sour cream
- 1 ¼ cups (6 ¼ ounces or 177 grams) all-purpose flour
- ¼ cup (3 ¼ ounces or 91 grams) sugar
- ¼ cup (57 grams) unsalted butter
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup (3 ¼ ounces or 91 grams) granulated sugar
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
- Fresh whipped cream
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