The Perfect Blueberry Cream Cake Recipe for Sweet Moments

Ingredients

• 1 quart (2 pints or 950 milliliters) fresh blueberries
• 8 ounces (226 grams) cream cheese (softened)
• 1 cup (240 milliliters) sour cream
• 1 ¼ cups (6 ¼ ounces or 177 grams) all-purpose flour
• ¼ cup (3 ¼ ounces or 91 grams) sugar
• ¼ cup (57 grams) unsalted butter
• 1 ¼ teaspoons baking powder
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup (3 ¼ ounces or 91 grams) granulated sugar
• 1 teaspoon lemon zest
• 2 teaspoons vanilla extract
• Fresh whipped cream