Lisa Cooks
Leftover turkey meets creamy hominy in this versatile soup that freezes well and works with chicken too. Perfect for using up scraps!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion , chopped fine
- 1/2 teaspoon kosher salt *
- 4 cloves garlic , minced
- 2 tablespoons tomato paste
- 1 1/2 tablespoons chili powder
- 1/2 teaspoons dried oregano
- 2 cups water
- 4 cups chicken broth
- 2 15 ounce cans hominy , drained
- 3 cups cooked turkey , shredded
- black pepper to taste
- kosher salt , to taste *
- avocado diced (optional)
- tortilla chips crushed (optional)
- cilantro minced (optional)
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