Lisa Cooks

Lisa Cooks

lisa-cooks.com

Leftover turkey meets creamy hominy in this versatile soup that freezes well and works with chicken too. Perfect for using up scraps!

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion , chopped fine
  • 1/2 teaspoon kosher salt *
  • 4 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoons dried oregano
  • 2 cups water
  • 4 cups chicken broth
  • 2 15 ounce cans hominy , drained
  • 3 cups cooked turkey , shredded
  • black pepper to taste
  • kosher salt , to taste *
  • avocado diced (optional)
  • tortilla chips crushed (optional)
  • cilantro minced (optional)

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