Creamy Turkey Soup - Ohio Turkey

Ingredients

• 2 Tablespoons olive oil, divided
• 1 small yellow onion, chopped
• 3 small carrots, chopped
• 2 celery stalks, chopped
• 8 ounces mushrooms, thinly sliced
• 3 cloves garlic, minced
• 4 cups chicken or turkey broth
• 2-3 cups leftover chopped turkey (or chicken)
• 2 Tablespoons Worcestershire
• 1 Tablespoon fresh thyme leaves
• 2 bay leaves
• 2 Tablespoons cornstarch, whisked into 2 Tablespoons water
• 1 cup cream or half and half
• Salt and pepper, to taste