Easy Chicken and Chickpea Tagine Recipe | Schwartz

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 1 tsp Garlic Cooking Paste
• 450 g (1 lb) boneless, skinless chicken breasts, sliced
• ½ tsp Turmeric
• 1 tsp Cinnamon Ground
• 1 tsp Coriander Ground
• 1 tsp Cumin Ground
• 1 red pepper, diced
• 400 g (14 oz) tin chickpeas, drained
• 125 g (5 oz) fresh tomatoes
• 2 tbsp honey
• 1 tbsp Coriander Leaf
• 3 tbsp tomato purée
• 200 ml (7 fl oz) chicken stock