Instant Pot™ Chicken and Chickpea Tagine Recipe - Tablespoon.com

Ingredients

• 2 tablespoons butter
• 1 1/4 lb boneless skinless chicken thighs, cut in 1-inch pieces
• 1 cup chopped onions
• 1 teaspoon salt
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 3/4 lb sweet potato, peeled and cut into 1-inch cubes (about 2 1/2 cups)
• 1 medium yellow or red bell pepper, cut in 3/4-inch pieces (about 1 cup)
• 3 tablespoons harissa paste
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 can (19 oz) Progresso™ chick peas, drained, rinsed
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1 box (10 oz) couscous, prepared as directed on package using Progresso™ broth