Passover Cocoa Sponge Cake Recipe | Hersheyland
Celebrate with this Passover Cocoa Sponge Cake recipe. The soft chocolate cake and fruit preserve filling pair perfectly with the cocoa cream topping.
Keywords
- Cakes
- Raspberry
- HERSHEY'S
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 7 eggs, separated
- 1/4 tsp salt
- 1-1/4 cups sugar, divided
- 2 Tbsps water
- 1 Tbsp orange juice
- 1/3 cup HERSHEY'S Cocoa
- 1/4 cup cake meal
- 1/4 cup potato starch
- 1/2 cup almond, ground
- 1 cup raspberry, apricot or strawberry, preserves
- 1/2 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 1 cup cold whipping cream (1/2 pt)
- 1 tsp vanilla extract
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