Mexican Steak Burrito

Ingredients

• 5 ml Worcester Sauce
• dash Tabasco Sauce
• 75 g Cheddar Cheese grated
• 100 ml Soured Cream
• 2 piece Avocado ripe, peeled, stones removed
• 1 piece Lime juice only
• 2 piece Flour Tortillas ready-made, soft
• 100 g Rice cooked and drained
• 350 g Rump Steak chopped into pieces
• 1 clove Garlic peeled and finely chopped
• 1 pinch Salt to taste
• 1 pinch Black Pepper freshly ground, to taste
• 1 handful Coriander fresh, chopped
• 1 piece Red Chilli seeds removed, finely chopped
• 2 piece Tomato ripe, chopped
• 0.5 piece Onion peeled and finely chopped
• 1 piece Onion peeled and finely chopped
• 1 piece Chilli red or green, seeds removed, finely chopped
• 1 piece Little Gem Lettuce finely sliced