Steak Burrito Bliss: An Easy and Flavor-Packed Fiesta Wrap

Ingredients

• 1 lb (450 g) flank steak, trimmed
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas (10-12 inches)
• 1 cup (150 g) cooked rice (white or brown)
• 1 cup (150 g) black beans, drained and rinsed
• 1 cup (150 g) shredded cheddar cheese
• 1 cup (150 g) diced tomatoes (or pico de gallo)
• 1 cup (150 g) shredded lettuce
• 1 avocado, sliced
• Fresh cilantro, for garnish
• ½ cup (120 g) sour cream or Greek yogurt
• 1 tablespoon (15 ml) salsa or hot sauce (adjust to taste)