Gluten Free Fruit Cobbler
Learn how to bake a gluten free fruit cobbler using the Well and Good muffin mix. A simple recipe that uses fresh fruit and topped with cakey deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Spatula
Ingredients
- 1 cup sliced peeled peaches
- 2 cups sliced peeled nectarines
- 1 cup apple sliced
- 1 cup fresh blueberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 box Well and Good reduced sugar muffin mix
- 2 medium eggs
- 1 cup water
- 2/3 cup oil
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