Summer Fruit Salad | Just A Pinch Recipes
Combine rice and fruit in large bowl. Blend pineapple juice, yogurt, and honey in small bowl. Pour over rice mixture; toss lightly. Serve on lettuce leaves.
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Ingredients
- 2 cup(s) cooked rice, cooled
- 1/2 cup(s) quartered strawberries
- 1/2 cup(s) grape halves
- 2 kiwi fruit, sliced into quarters
- 1/2 cup(s) pineapple tidbits
- 1/2 cup(s) banana slices
- 1/4 cup(s) pineapple juice
- 1/2 - honeydew melon, quartered
- 2 tablespoon(s) plain nonfat yogurt
- 1 tablespoon(s) honey
- - lettuce leaves
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