Tarte Flambée (Flammkuchen) Recipe - Miele NZ

Ingredients

• 375 g (2 ½ cups) plain flour
• 1 tsp fine sea salt
• 2 tbsp olive oil
• 180 ml (¾ cup) cold water
• 1 small red onion, thinly sliced
• 150 g bacon, roughly chopped
• 2 spring onions, finely sliced
• 200 ml crème fraîche
• Salt flakes and pepper, to taste
• Pinch ground Nutmeg