Rumali Roti Roll with Spicy Behari Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Rumali Roti Roll with Spicy Behari Chicken and Imli Podina Chutney to complete your meal . Soft and smooth rumali roti with @Sunridge Foods
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Ingredients
- Anda (Egg) 1
- Doodh (Milk) ¾ Cup
- Sugar 1 & ½ tbs
- Baking soda ¼ tsp
- Namak (Salt) 1 & ½ tsp
- Sunridge White Chakki atta sifted 2 Cups
- Maida (All-purpose flour) sifted 1 & ½ Cup
- Water ½ Cup or as required
- Cooking Oil 1-2 tbs
- Cooking oil 1 tsp
- Podina (Mint leaves) 2 cups
- Lehsan (Garlic) cloves 3
- Hari mirch (Green chillies) 5-6
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kala namak (Black salt) ¼ tsp
- Imli pulp (Tamarind pulp) ½ Cup
- Water 3-4 tbs or as required
- Dahi (Yogurt) ½ cup
- Lemon juice 2 tbs
- Kacha papita paste (Raw papaya paste) ½ tbs
- Andrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) fried & crushed 2-3 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Cooking oil 2 tbs
- Chicken boneless thinly sliced ½ kg
- Cooking oil 2-3 tbs or as required
- Coal for smoke
- Romali roti
- Pyaz (Onion) rings
- Hara dhania (Fresh coriander)
- Prepared imli podina chutney
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