Pierna de lechal asada al vino tinto con pimientos al ajillo y salsa de cecina - Cookidoo® – the off

Pierna de lechal asada al vino tinto con pimientos al ajillo y salsa de cecina - Cookidoo® – the off

cookidoo.thermomix.com

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Cooking tools:

  • Kitchen scale
  • Blender
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Tongs
  • Fine-mesh sieve
  • Aluminum foil

Ingredients

  • 2 piernas de cordero lechal con hueso
  • 3 dientes de ajo
  • 1 ramita de romero fresco
  • 2 ½ cucharaditas de sal
  • 100 g de aceite de oliva
  • 160 g de vino tinto
  • 880 g agua
  • 3 - 4 pimientos rojos
  • 6 - 7 dientes de ajo
  • 100 g de cecina
  • 10 g de harina
  • ½ cucharadita de azúcar

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