Pierna de cordero asada con vino tinto y romero (MEATER) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring cup
- Aluminum foil
Ingredients
- 1 pierna de cordero deshuesada
- 1 - 2 cucharaditas de sal
- 5 - 6 pellizcos de pimienta negra molida
- 7 ramitas de romero fresco
- 80 g de vinagre balsámico
- 250 g de vino tinto
- 60 g de aceite de oliva virgen extra
- 70 g de cebolla roja
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